Santoku knives are the traditional Japanese kitchen knife, designed for slicing, dicing and mincing with minimal effort. Our Santoku knives are made from Damascus Steel and available in a variety of sizes.
Damascus Steel is characterized by it’s strength, edge holding ability, and it’s dramatic appearance. The Damascus Steel used in our knives comes from Japan and is called “Sanmai Damascus” or Sandwich Damascus. There is a core of vg-10 steel with 16 layers of stainless steel on each side to produce a rust free Damascus look blade.