Hammered Damascus Kitchen Knives

Santoku knives are the traditional Japanese kitchen knife, designed for slicing, dicing, and mincing with minimal effort. Ours are hand-forged from layered Damascus around a durable VG-10 core, with a hammered finish that helps reduce friction and food adhesion.

The collection covers six: the 5" and 7" Santoku, the 8" Chef, the 9" Bread knife with scalloped serrations, the Carving Knife and Fork Set, and the Steak Knife Set of Four. Professional kitchens and home cooking alike.